Perigord Black truffles are genuinely an unforgettable culinary experience. And not just because of the price tag. (These coal-sized morsels will set you back anywhere from $1000 - $2000 per pound, depending on the year.)
Black truffles are unforgettable because they are packed with FLAVOR. And the aroma is often referred to as “intoxicating.” Common tasting notes include (but aren’t limited to) damp earth, cocoa, tobacco, and dried fruit.
Where Do Black Truffles Originate?
Also known as the “Black Diamond of Perigord” or “French Truffle,” Black Winter Truffles are native to Southern Europe. As the name suggests, they’re typically harvested from November to March in the Northern Hemisphere. They’re especially sought after in the Perigord region of the Dordogne Department in Southwestern France.
Black truffles thrive in a delicate balance of climatic conditions. Temperate climates with loose calcareous soils where deciduous trees act as symbionts are ideal.
Recently, climate change has decreased yields in Southern Europe. Fluctuating temperatures, along with economic interest, have driven a boom in truffle cultivation worldwide. With deep enough pockets, you can now source black truffles from Oregon to Tazmania and beyond.
Why are Perigord Truffles so pricy?
Perigord truffles aren't just pricy. They’re one of the most valuable edible fungi in the world. Native yields are increasingly low, and cultivation is painstaking. Fruiting bodies need at least six years to develop before harvest.
The social currency of black truffles also contributes to their hefty price tag. Besides being rare and delicious, French truffles have graced royal tables since Ancient Times. Historical evidence shows evidence of truffles in Ancient Greek, and Egyptian Pharaohs are known to have indulged in this heady fungi.
Black Truffle Serving Suggestions
Black truffles are best enjoyed as fresh as possible. To clean, brush or wipe your truffles with a dry towel. Rinsing black truffles can lead to rot.
Although black truffles are a bit more resilient than other varieties, take care not to overcook. Often, shaving them onto a warm dish is all the heat you need to coax out the exceptional flavor and enhance your favorite dish.
Follow these easy steps, and your black truffle feast is sure to be one you’ll never forget.